Casual elegance defines the ambience of this fine dining restaurant. Seafood specialties highlight the menu that also features steak, lamb, poultry and pork entrees. Start with Southwestern fried oysters or the spring rolls stuffed with crayfish. Follow with the red curry painted halibut or the basil grilled salmon on a bed of hot bacon and wilted spinach. Reservations are accepted only on weekends.

Lunch Mon-Fri 11am-2pm; Dinner Mon-Thu 6pm-10pm, Fri-Sat 6pm-10:30pm; Happy Hour Mon-Fri starts at 4pm

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