An extensive menu of appetizers, salads, pizza, pasta, and main course dishes are features at this popular Italian restaurant. Try the duck and sausage pasta, which is made with smoked duck and Italian sausage tossed in white wine and garlic butter and served over angel hair pasta. The pizzas are topped with a variety of specialty ingredients. Sample a pizza made with smoked chicken, spinach, sun dried tomatoes, and roasted garlic.

Located in Highland Village, this lively and energetic Italian restaurant has been touted for its excellent cuisine and fabulous wine list. The imaginative menu features wood-fire pizzas, mouth-watering pasta dishes, and delicious entrées made with grilled meats, poultry, and fish. Sample the penne with shiitake mushrooms or the grilled pineapple curry shrimp.

This locally owned and operated café features Mediterranean and Italian inspired cuisine. Cannelloni, crêpes, calzones, and pizzas are wood-fired and are made with an innovative variety of meats, seafood, and vegetables. Entrées include shrimp and roasted pepper pesto, smoked salmon with penne, and chicken marinara.

The centerpiece of this family-owned Greek restaurant is an interior fountain that has as its focal point the Greek goddess of love, Aphrodite. Classic Greek cuisine and beef and seafood specialties highlight the menu. Reservations are recommended.

This popular downtown Greek restaurant is owned and operated by a father-son team and is a favorite of the locals. The $5.50 lunch special changes daily and includes your choice of two meats, two vegetables, and bread. The menu also features steak, seafood and lobster entrees.