Casual elegance defines the ambience of this fine dining restaurant. Seafood specialties highlight the menu that also features steak, lamb, poultry and pork entrees. Start with Southwestern fried oysters or the spring rolls stuffed with crayfish. Follow with the red curry painted halibut or the basil grilled salmon on a bed of hot bacon and wilted spinach. Reservations are accepted only on weekends.

This 1940's restaurant retains its drive-in appeal although indoor seating has replaced the old car service. A lunch counter, diner-style booths, and chalkboard specials contribute to the way-back-when ambience. Try the popular Cajun fried chicken salad, shrimp and grits, and catfish and spaghetti.